Kreta - Ionos - Roditis/Moscato

Bouquet of citrus fruits. Elegant and balanced. fruity aftertaste. Goes well with spicy dishes.

Thessaloniki - Bros & Psyche - Sauvignon Blanc

Rare and complex aroma packed with citrus and exotic fruits. Slightly spicy and mineral notes with a long finish. Goes well with fish and pasta dishes.

Thessalie - Logos - Chardonnay

Green yellow Chardonnay with notes of tree fruits an peach, pear and honey. Soft and ripe in the mouth, goes well with fish and shellfish.

Peloponnesos - Cavino _Imiglykos

Clear slightly sweet fresh yellow wine with the scent of citrus and tree fruit. Soft tone of honey, goes well with sweet and creamy dishes

Nemba - Thesis - Moschofilero

Pale yellow Moscholifero fully filled with citrus, lemon, fruit notes. Cool acidity, round body and long aftertaste.



Bouquet of red fruits. Balanced in taste with velvety tannins. Fruity aftertaste. Goes well with red meat en spicy dishes

Nemea - Monolithos - Agiorgitiko

Bright red in color with purple hues. Aromas of dark cherry, rasberry and plum. Complex and perfectly balanced. Goes well with fish and pasta dishes.

Achaia - Cuvee111 - Cabernet/Agiorgitiko/Mavrodaphne

Deep red with bluish hues. Complex bouquet of black fruits, sweet spices and vanilla. Well-balanced wine with a long aftertaste of sweet spices. Goes weel with beef, lamb en spicy food


Fthiotida - Nautilus - Shiraz/Grenache

Scent of red fruits such as strawberry, watermelon, cherry and notes of citrus fruit. Light in color and long finish. Goes well with lamb, beef, spicy dishes and hard cheese.